Vpiano Attico Gourmet Menu

The menu at Vpiano Attico Gourmet in Milan offers an exquisite selection of Italian dishes, blending traditional flavors with innovative twists. For antipasti, the Tartare di ricciola, served with lime gel and pistachios, stands out, alongside the creamy Crema di zucca e schiuma al rosmarino and the rich Sformatino di castagne, topped with parmigiano cream and crunchy guanciale. The Culatta dolce di Felino and Burratina pugliese e datterino provide a delightful start with their fresh and savory profiles. Moving to the primi, the Spaghetti di Gragnano in zuppetta di pesce offers a delicate seafood broth, while the classic Risotto alla milanese delivers rich saffron flavors. For pasta enthusiasts, the Maccheroncini trafilati al torchio with ragù di manzo alla Bolognese offers a hearty, traditional taste, complemented by the indulgent Ravioli di zucca with butter and parmesan, and the luxurious Gnocchi di patate with truffle fondue. The secondi section features standouts like Polpo alla brace, paired with potato cream, olives, and grilled vegetables, and the aromatic Branzino in panatura aromatica with sautéed vegetables. Meat lovers can indulge in the tender Guancetta di manzo, cooked confit and served with a red wine reduction and creamy potato brûlée, while the Filetto di manzo alla brace is perfectly paired with a refined bernaise sauce. The menu also includes a Milanese specialty: the hearty Ossobuco di vitello alla milanese, served with creamy mashed potatoes. Each dish showcases exceptional flavors, promising a memorable dining experience with a sophisticated touch.