Welcome to Vpiano Attico Gourmet

“ A very unique location, the attic of a hotel converted from a former mill in industrial Milan. The service is decidedly welcoming, thanks to the helpful maître d' and the friendliness of all the dining room staff. The presentation is refined and attractive, the food is flavorful, with interesting contrasts of flavors in appropriate portions. There's something for every palate. The bill is a bit above average, especially for the unreasonably expensive desserts. Thanks to a discount with The Fork, everything came back to a reasonable value. ”

“ The restaurant at the Grand Hotel Visconti. A must-visit. Elegant, calm atmosphere... excellent food. ”

“ This gourmet Italian restaurant, near the center of Milan, offers a magnificent feast for dinner. The special salmon dish was meticulously prepared; the smooth taste of the salmon and the carefully selected ingredients, along with the vegetables laid out beneath, added a gourmet touch. The saffron risotto was a gastronomic masterpiece with the rich aroma of saffron and its creamy texture. The non-alcoholic tiramisu I tried for dessert was a masterpiece. The coffee notes were perfect. Besides this wonderful meal, the restaurant's reasonable prices made this gourmet experience even more valuable. I would definitely recommend this amazing place to anyone seeking gourmet flavors. This special restaurant in Milan will make your culinary journey unforgettable. ”

“ Gorgeous, warm, and refined atmosphere. Impeccable, extremely friendly, and even multilingual service. Carefully prepared dishes, excellent ingredients, and beautifully presented! ”

“ The location is truly beautiful; we're in a penthouse on the fifth floor, with a beautiful view from the windows. For an amuse bouche, there's a creamy parmesan with walnuts, very good and a great way to start the dinner. For an appetizer, there was an artichoke flan with fondue and crispy bacon. It was perfect, especially the harmony between the various ingredients. For the first course, there was a smoked risotto with lemon cream. It was delicious, especially the cream, which gave the dish an extra touch. For the second course, there was a gin-flamed duck breast with orange chutney and vegetables. The meat was incredibly tender. Highly recommended. Finally, for dessert, there was a cinnamon shortcrust pastry with strawberries and basil cream. It was also delicious, like the rest of the dinner. The soft pastry and basil cream won me over. The service was truly kind and helpful. Highly recommended. ”

“ Delicious, and the prices were even too low for the quality of the food and the creative flair of the dishes. From the entree to the dessert, everything was perfect. Impeccable service, elegant location, thank you for the evening! ”

“ The hotel restaurant is of very high quality at a very reasonable price. The decor is superb and the service is very pleasant. We thoroughly enjoyed the generous portions and delicious flavors. The desserts are also generous and of high quality. ”

“ Dinner on the fifth floor. Six courses: two appetizers, two first courses, and two desserts. Everything was delicious, with courteous, discreet, and attentive service. I didn't fully understand some of the choices (like the cold diced potatoes accompanying the octopus), but that's just personal preference. The price is perhaps excessive, inappropriate for the elaborate dishes: for example, €16 for casoncelli or €12 for desserts, including a very simple tiramisu by the glass. Good, but still, a simple tiramisu. ”